Grape Gelly Meatballs

Ingredients:

1 lb. ground beef
½ cup dry bread crumbs
1/3 cup minced onions
¼ cup milk
1 tbsp.parsley
1 tsp. salt
1/8 tsp. pepper
½ tsp. Worcesterchire sauce
1 ½ cups grape jell

Method:
Mix all the ingredient, and then form small meatballs, brown in ¼ cup shortening. Remove meatballs. Heat chili sauce and jelly untill blended together. Return meatballs to the pan and simmer uncovered for 30 minutes. Makes about 50 meatballs. Pat Schnute, Dryden

Those ingredients makes about 50 meatballs, a little too much for an intimate date... but perfect for a gang-bang! (watch out kids Don't Try This at Home -LOL- )