Remoulade Sauce

1 cup mayonnaise
4 tsp. dill pickle relish
2 Tbsp. lemon juice
1 tsp. parsley1 tsp. paprika
1 tsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. cumin
1/4 tsp. salt
Method:
Make the remoulade sauce by combining all the ingredients in a bowl.
Cover bowl and refrigerate the sauce until ready to serve the crabcakes
You don't know how difficult it is, to find sexy photos of mayonnaise... it's unbelievable!
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