Curry Sauce

Ingredients and Method:

Saute slowly until tender:
1/4 cup chopped onion
1/4 cup chopped tart apple
in 1/4 cup butter

Stir in and cook, without browning, for 4 or 5 minutes:
2-1/2 tablespoons flour
1/2 to 2 teaspoons curry powder

Add slowly, stirring constantly and simmer until well blended:
1 cup chicken broth
1 cup cream
1/2 teaspoon grated lemon peel

If you wish to have a perfectly smooth sauce, add the chicken broth and grated lemon peel only, cook for 10 minutes, strain through a sieve, add the cream and bring back to a boil.
You may liven up this sauce if you like a hot curry, with dashes of: hot pepper sauce, cayenne, ginger, chopped chutney, and/or dry sherry.

Oi... don't look at her tits!