Graham’s butternut

This recipe has been suggested us by Graham... he said it really works!

Ingredients:

3.5 oz butternut

1.5 oz bacon

a bunch of rocket leaves

Olive oil

salt and pepper

vinaigrette for dressing

Method:

Remove the skin from the butternut (peel it really well in order to remove all the green strings).

Cut it into 4 segments and take away the seeds. Cover all over with a little olive oil (about 1 or 2 tablespoon each segment).

Put onto a baking tray and cook in the oven (+/- 350F) for about 40mins until tender and browny. Season with salt and black pepper.

Maybe you could serve the butternut in the big pieces or maybe you could cut it into smaller pieces.

Then fry thin slices of good bacon until just crispy. (maybe you could fry with the pieces of butternut)

Serve over a salad of fine, delicate wild rocket leaves dressed with a little vinaigrette

Dress all with apple gelee

You can combine all these things together in a very sexy way, don’t you think? Sweet - saltly - bitter - peppery... an explosion of taste!

Butternut seems to be really Aprhodisiaka on this girl...