Vodka Plums

Ingredients:

2 plums, sliced
1/4 cup chilled vodka
2 tablespoons sugar
1/2 teaspoon grated lemon peel

Pineapple or lemon sorbet

Instructions:
Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.

Spoon sorbet into balloon glasses. Top with plums and marinating liquid. Recipe can be doubled or tripled.

Good to be served after fish dishes.

Drink the rest of vodka!