giovedì 5 aprile 2007

Beer bread

Ingredients:

1 can beer
2 Tbsp. sugar
3 cups self-rising flour
3 tsp.baking powder until smooth

Method:
Mix all the ingredients togheter and pour into a buttered loaf pan.
Bake at 350 degrees for 1 hour 15 minutes.

There a lot of way you can use beer... be inspired!

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