Grapes and breast

Ingredients:

1cup coarsely chopped seedless grapes
1cup frozen corn kernels or canned corn kernels
1/4cup chopped onions
1garlic clove, minced
2tablespoons chopped cilantro
1/3cup bottled low-fat Italian salad dressing
1cup shredded lowfat mozzarella cheese
1loaf focaccia bread, sliced in half horizontally
1lb cooked chicken breasts

Method:
Combine grapes, corn, onion, garlic, cilantro and dressing;refrigerate.
Sprinkle 1/2 cup cheese on bottom half of focaccia bread, arrange chicken on cheese, top with 1 cup grape relish and sprinkle remaining cheese over relish.
Wrap in heavy-duty foil and grill over medium heat 5 minutes, turn and grill 5 minutes longer.
Carefully unwrap sandwich, cut into 4 wedge-shaped portions and serve hot with remaining relish.

Hummm... well, got the grapes, got the breast. Oooooooooops. You meant chicken breast!