Spicy Ahi Tuna Roll

Ingredients:

1/4 pound sushi-quality ahi tuna
1 t mayonnaise
1/2 t Srircha chili sauce such as Huy Foods brand
2 sheets nori (dried seaweed)
2 cup sushi rice
2 t toasted sesame seeds

Method:
Chop tuna and mix with mayonnaise and chili sauce.
Put a nori sheet on top of a bamboo mat. With moist hands, spread rice on top of the nori sheet. Sprinkle sesame seeds on top of sushi rice. Place tuna mixture lengthwise on the roll. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly then remove it from the sushi. Rub a small amount of water on seam of nori to seal.
Cut the rolled sushi into bite-sized pieces using a chef's knife wiped with a wet cloth between each cut.

Serve immediately

Sexy sushi... sexy girl!