venerdì 27 luglio 2007

Strawberry spaghetti

Ingredients:

1 pint fresh strawberries
1/2 lb spaghetti
1/4 cup grated parmesan cheese
2 tablespoons butter
1/4 cup heavy cream
mint sprigs (to garnish)

Method:
Purée strawberries in blender and drain to remove seeds.
Cook spaghetti according to package.
Drain and toss with cheese.
Heat butter and cream in a small saucepan.
Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
Serve with additional cheese and garnish with mint, if desired.

Amazing taste...

Nessun commento: