Walnut burgers

Ingredients:

3 cups of walnuts, soaked for 2 hours
1 cups of carrots, topped and tailed
1/2 cup of fresh herbs, such as parsley, basil and coriander, tightly packed
1/2 cups of red onion
1 cups of portabello
1/4 red pepper, deseeded and destalked
3 sundried tomatoes, soaked for 2-6 hours
1 cloves of garlic
1/2 dessertspoon of paprika
1/2 teaspoon of dried pizza herbs
1/2 teaspoon of dried parsley

Method:
Set aside the fresh herbs, the pepper and half the onions. Finely chop the sundried tomatoes. Blend all other ingredients in a food processor. Transfer to a large bowl and continue blending with a hand blender until you achieve a smooth consistency.

Very finely chop the remaining ingredients by hand (this ensures a good texture), and mix into the burger mix. Divide into 4 equal portions andform into burger shapes. You can eat it as it is, but we prefer to dehydrate for 4-24 hours for a much more intense flavour.

Raw foodism is a lifestyle promoting the consumption of uncooked, unprocessed, and often organic foods, as a large percentage of the diet. It's supposed that raw food contain a lot of enzymes and bacteria and many more micro-organism that help human body.

Maybe aphrodisiacs elements will work better...

Bawling Salad

Ingredients:

1 bunches fresh spinach leaves, washed, dried, and chilled
1/2 cup thickly sliced fresh strawberries
1/2 tablespoon sesame seeds, toasted
1/2 small red onion, thinly sliced (optional)
Honey Dressing

Method:
Remove stems and veins from spinach and tear into bite-sized pieces; place into a large salad bowl.

Pour Honey Dressing over spinach; toss gently.
Add strawberries, sesame seeds, and onion.
Toss again and serve.

Spinach and Strawberry... BAWLING EXCITEMENT!

Spicy Ahi Tuna Roll

Ingredients:

1/4 pound sushi-quality ahi tuna
1 t mayonnaise
1/2 t Srircha chili sauce such as Huy Foods brand
2 sheets nori (dried seaweed)
2 cup sushi rice
2 t toasted sesame seeds

Method:
Chop tuna and mix with mayonnaise and chili sauce.
Put a nori sheet on top of a bamboo mat. With moist hands, spread rice on top of the nori sheet. Sprinkle sesame seeds on top of sushi rice. Place tuna mixture lengthwise on the roll. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly then remove it from the sushi. Rub a small amount of water on seam of nori to seal.
Cut the rolled sushi into bite-sized pieces using a chef's knife wiped with a wet cloth between each cut.

Serve immediately

Sexy sushi... sexy girl!

Sunrise Roll

Ingredients:

2 sheets nori (dried seaweed)
2 C sushi rice
1 T sesame seeds, divided
1 avocado, peeled and cut into 1/4-inch thin slices
1/2 fresh mango, cut into 1/4-inch thin slices
1/4 pound fresh crab, cooked and shredded
1 t mayonnaise

Method:
Cover a bamboo mat with plastic wrap. Place a sheet of nori on top of the plastic and, with moist hands, spread sushi rice on top, pressing firmly. Sprinkle sesame seed over the rice and turn the nori over so it is on top. Place avocado and mango, alternating, on the seaweed down the length of the center. Mix crab with mayonnaise and place on top of the avocado and mango.

Roll the bamboo mat forward, pressing the ingredients inside to make a cylinder-shaped roll. Remove the sushi from the mat and cut into bite-sized pieces using a chef's knife wiped with a wet cloth after every slice. Serve immediately.

Sushi is really aphrodisiac especially served on sexy naked bodies!

Nut Milk - Faux Oatmeal

Another video recipes: Raw food in a sexy way...

Tahini Salad Dressing

Reading recipes is a simple way to find out how to cook a good meal... but see how two beautyfull girl cook is a funny (and sexy) way to make cooking as your new passion!



that's only the first... stay on, and watch more!